Hors d’oeuvres

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    Char Siu & Sushis

    $48.00

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    Steamed Mussles

    $58.00

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    California Rolls

    $20.00

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    Kung Pao Chicken

    $32.00

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    Twice Cooked Pork

    $21.00

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    Braised Abalone

    $52.00

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BLACK PUDDING – $25

Main Course

MAPLE MOUSE WITH CHICKPEAS – $22

Desserts